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harcerskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
77 C 5 min

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Fermentables

4.6 BLG
1.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1 kg 48.8% 81 % 5
Grain Pszeniczny 0.1 kg 4.9% 85 % 4
Grain Strzegom Monachijski typ I 0.7 kg 34.1% 79 % 16
Grain Cara-Pils/Dextrine 0.2 kg 9.8% 72 % 4
Grain Strzegom Karmel 150 0.05 kg 2.4% 75 % 150
Sum 2.05 kg

Hops

13 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 10 g 15 min 6 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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