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Happy Grodzisk #2

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

7.6 BLG
2.9% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.1 kg 100% 80 % 3
Sum 1.1 kg

Hops

26 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 2.5 g 60 min 13.3 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 10 g 5 min 8.3 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Galaxy 15 g 3 day(s) 15 %

Notes

  • + 10% łuski ryżowej
    Sep 4, 2018, 5:30 PM

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