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HAPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 52.2% 80 % 5
Grain Pszeniczny 0.9 kg 22.4% 80 % 4
Grain Płatki pszeniczne 0.6 kg 14.9% 70 % 3
Grain Płatki owsiane 0.3 kg 7.5% 70 % 3
Grain Abbey Castle 0.12 kg 3% 80 % 45
Sum 4.02 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Rakau (NZ) 25 g 20 min 10.5 %
Whirlpool Centennial 40 g 20 min 10.5 %
Dry Hop Rakau (NZ) 25 g 3 day(s) 10.5 %
Dry Hop Centennial 33 g 3 day(s) 10.5 %

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