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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
73 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 1.5 kg 42.9% 82 % 10
Grain Strzegom Monachijski typ I 1 kg 28.6% 79 % 16
Grain Strzegom Karmel 600 0.2 kg 5.7% 68 % 601
Grain strzegom carmel aromatic 0.3 kg 8.6% 68 % 180
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4 %
Boil Saaz (Czech Republic) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
wyeast 1450 denny's favorite 50 Ale Liquid 125 ml wyeast

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 2 g Mash 10 min

Discussion

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VA
za dużo wędzonki,chociaż piwo b.dobre drożdże zrobiły robotę.
Van Wilder    2340 days ago