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Haniowe

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  • 13.8
    Gravity BLG
  • 26
    IBU
  • 5.7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jochny
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 17.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.7% 79 % 10
Grain Strzegom Pale Ale 1 kg 17.7% 79 % 6
Grain Monachijski 1 kg 17.7% 80 % 16
Grain Weyermann - Carapils 1 kg 17.7% 78 % 4
Grain Viking Malt Wędzony Czereśnią 0.25 kg 4.4% 82 % 10
wędzony torfem a nie czereśnią
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.65 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Saaz (Czech Republic) 50 g 5 min 4.5 %
Dry Hop Marynka 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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