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Hameryka

0
  • 15.9
    Gravity BLG
  • 52
    IBU
  • 6.7 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ATOM
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Sum 7 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Simcoe 30 g 10 min 13.2 %
Aroma (end of boil) Citra 50 g 10 min 12 %
Whirlpool Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 5 g Boil 10 min

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