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Hamburger

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  • 12.9
    Gravity BLG
  • 55
    IBU
  • 5.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Zlew PRO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking 1.5 kg 33.3% 80 % 5
Grain Pszeniczny Viking 0.5 kg 11.1% 85 % 4
Grain Żytni Weyermann 2 kg 44.4% 85 % 8
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

55 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 30 min 12.4 %
Dry Hop EXP 2/20 50 g 3 day(s) 9.3 %
Dry Hop EXP 3/20 50 g 3 day(s) 9.3 %
Dry Hop Zula 50 g 3 day(s) 10.6 %
Dry Hop Amora Preta 100 g 3 day(s) 9 %
Dry Hop Zombie 100 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
WLP521 - Hornindal Kveik Ale Ale Slant 200 ml ---

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