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Hamburg

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

12.2 BLG
4.6 SRM
Type Name Amount Yield EBC
Liquid Extract Strzegom pszeniczny 3.9 kg 88.6% 81 % 6
Liquid Extract jęczmienny 0.5 kg 11.4% --- % ---
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 45 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
fermentis wb-06 Wheat Dry 11.5 g ---

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