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Hafe weizen wytrawny na 24 l z...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
64 C 45 min
72 C 15 min
77 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.3% 80 % 4
Grain Pszeniczny 3 kg 42.3% 85 % 4
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Grain Melanoiden Malt 0.5 kg 7% 80 % 39
Grain Płatki pszeniczne 0.2 kg 2.8% 85 % 3
Sum 7.1 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Boil Saaz (Czech Republic) 30 g 40 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

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