PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.7 liter(s)Mash size
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16.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 2.7 kg 63.8% | 82 % | 5 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 1.2% | 80 % | 6 |
Grain | Aromatic Malt | 0.09 kg 2.1% | 78 % | 51 |
Grain | Bestmalz Carmel Pils | 1 kg 23.6% | 75 % | 5 |
Grain | łuska orkiszowa | 0.39 kg 9.2% | --- % | --- |
Sum | 4.23 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 25 g | 60 min | 3 % |
Boil | Hallertau Spalt Select | 6 g | 15 min | 3.4 % |
Boil | Perle | 6 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bavarian Wheat 3638 | Wheat | Liquid | 1 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | head improver | 50 g | Secondary | --- |