PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.4 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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15.7 liter(s)Mash size
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21.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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HABANERO MANGO IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 80.4% | 81 % | 4 |
Grain | Caramel/Crystal Malt - 20L | 0.5 kg 8.9% | 75 % | 39 |
Grain | Płatki pszeniczne | 0.5 kg 8.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.1 kg 1.8% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Aroma (end of boil) | Centennial | 30 g | 10 min | 10.5 % |
Boil | Centennial | 10 g | 30 min | 10.5 % |
Aroma (end of boil) | Zythos | 20 g | 10 min | 11 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 12 % |
Dry Hop | Centennial | 20 g | 3 day(s) | 10.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Zythos | 15 g | 3 day(s) | 11 % |
Notes
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2 sztuki habanero:
-1 szt. do pulpy z mango
-1 szt. na cichą fermentacje
0.9 kg pulpy z mango pod koniec gotowania
0.7l soku z mango na cichą
Jun 24, 2020, 5:16 PM
wg Ciebie jak z ostrością?