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HA IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
9.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 4.2 kg 100% 81 % 26
Sum 4.2 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 10 %
Boil Sorachi Ace 50 g 5 min 10 %
Boil Sorachi Ace 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka gorzkiej pomarańczy 20 g Boil 5 min

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