PL | EN
Gwałt Chmielu 2
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18.7Gravity BLG
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133IBU
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8.1 %ABV
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8.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9e0e50f979d7d22f64fe11402b94ff5e.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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85 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
73 C | 10 min |
83 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Monachijski | 2.8 kg 38.5% | 80 % | 16 |
Grain | Viking Pilsner malt | 3.78 kg 51.9% | 82 % | 4 |
Grain | Caramel/Crystal Malt - 10L | 0.28 kg 3.8% | 75 % | 20 |
Grain | Viking Caramel Red | 0.42 kg 5.8% | 75 % | 60 |
Sum | 7.28 kg |
Hops
Bitterness ratio 1.73 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 21 g | 70 min | 9.5 % |
Boil | Citra | 21 g | 70 min | 12 % |
Boil | Columbus | 21 g | 70 min | 15.5 % |
Boil | Simcoe | 21 g | 70 min | 13.2 % |
Boil | Cascade | 21 g | 70 min | 6 % |
Aroma (end of boil) | Amarillo | 21 g | 10 min | 9.5 % |
Aroma (end of boil) | Citra | 28 g | 10 min | 12 % |
Aroma (end of boil) | Columbus | 21 g | 10 min | 15.5 % |
Aroma (end of boil) | Simcoe | 21 g | 10 min | 13.2 % |
Aroma (end of boil) | Cascade | 21 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 16.1 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | Curacao grapefruit peel | 28 g | Boil | 80 min |