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Guti

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  • 13.1
    Gravity BLG
  • 33
    IBU
  • 5.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Danieloss
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 85.7% 80 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Aroma (end of boil) Perle 50 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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