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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
33.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 48.6% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy ciemny 0.8 kg 22.9% 90 % 621
Sugar BA 1 kg 28.6% 100 % 0
Sum 3.5 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Dry Hop Marynka 40 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Secondary 14 day(s)

Notes

  • 2023.05.03 warzenie. fermentacja 20 C
    2023.05.12 cicha fermentacja, Bq 5,5
    2023.06.07 butelkowanie, Bq 4,5
    May 3, 2023, 9:28 AM

Discussion

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WI
Smaczne, może być odrobinę słabsze.
Wielki Łowczy Królewski    552 days ago