PL | EN
Guinness Clone Test
0-
10.5Gravity BLG
-
30IBU
-
4.2 %ABV
-
45.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
23 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15.4 liter(s)Mash size
-
19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
68 C | 60 min |
76 C | 5 min |
-
Brewlog is empty
-
GUINNESS CLONE TEST II
oli97 created 69 days ago -
BREWDOG CLONE BLACK HEART
oli97 created 489 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Best | 3 kg 66.7% | 80 % | 6 |
Grain | Oats, Flaked | 1 kg 22.2% | 80 % | 2 |
Grain | Chocolate Best | 0.2 kg 4.4% | 75 % | 900 |
Grain | Carafa II Best | 0.2 kg 4.4% | 65 % | 1100 |
Liquid Extract | sinamar | 0.1 kg 2.2% | --- % | 8000 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 10 g | 60 min | 9 % |
Boil | East Kent Goldings | 50 g | 15 min | 5.7 % |
Aroma (end of boil) | East Kent Goldings | 50 g | 5 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1728 Scottish Ale | Ale | Slant | 150 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WHIRLFLOC | 1.2 g | Boil | 10 min |
Notes
-
nastepnym razem barley roasted i carafa 0,3 kg
przerwa 68°C - 60 min
Oct 27, 2020, 10:12 PM