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Guiness test1

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  • 11.9
    Gravity BLG
  • 30
    IBU
  • 4.8 %
    ABV
  • 35.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • phalski
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Viking - Pale Ale malt 2 kg 41.2% 80 % 6
Grain Viking - Caramel Pale malt 1.5 kg 30.9% 75 % 20
Grain Weyermann - Carafa® Special typ II 0.35 kg 7.2% 70 % 1150
Grain Wayermann - Caramunich® typ I 0.2 kg 4.1% 73 % 90
Grain Jęczmień palony 0.2 kg 4.1% 55 % 985
Grain Płatki pszeniczne 0.3 kg 6.2% 70 % 3
Grain Płatki owsiane 0.3 kg 6.2% 70 % 3
Sum 4.85 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 6.3 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 6.3 %

Extras

Type Name Amount Use for Time
Flavor laktoza 125 g Mash 30 min

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