PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.7 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 51% | 74.84 % | 13 |
Grain | Strzegom Pszeniczny | 2.4 kg 49% | 77.09 % | 7 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 60 min | 7.1 % |
Dry Hop | Cascade | 60 g | 0 day(s) | 7.1 % |
Boil | Cascade | 10 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa US West Coast | Ale | Dry | 11 g | Gozdawa |