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Gubernator Bahamów- Tropical S...
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17.7Gravity BLG
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43IBU
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7.6 %ABV
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37.5SRM
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All GrainType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 55.6% | 85 % | 7 |
Adjunct | Płatki owsiane | 0.8 kg 11.1% | 85 % | 4 |
Grain | Caramel/Crystal Malt - 120L | 1 kg 13.9% | 72 % | 236 |
Grain | Weyermann - Chocolate Wheat | 0.4 kg 5.6% | 74 % | 788 |
Grain | Weyermann - Chocolate Rye | 0.4 kg 5.6% | 20 % | 493 |
Sugar | Molasses | 0.6 kg 8.3% | 78.3 % | 158 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 50 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 22 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Ziarna Tonki | 25 g | Secondary | 7 day(s) |
Spice | Kakao | 400 g | Boil | 10 min |
Notes
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Fermentacja:
Burzliwa (7 dni w 20 st. C)
Cicha (14 dni w 20 st. C)
Butelkowanie:
Syrop cukrowy na refermentacje (110 g cukru w 400 ml wody)
Dojrzewanie piwa:
3 tygodnie w temperaturze 16-18 st. C.
Na zdrowie
(Koszt surowców 128 zł)
Oct 9, 2017, 2:42 PM