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Guarana Milkshake IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 15 min

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Fermentables

18.2 BLG
7.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 70.4% 80 % 5
Grain Pszeniczny 0.3 kg 7% 85 % 4
Grain Weyermann - Carapils 0.15 kg 3.5% 78 % 4
Grain Oats, Flaked 0.26 kg 6.1% 80 % 2
Grain Wheat, Flaked 0.25 kg 5.9% 77 % 4
Sugar Milk Sugar (Lactose) 0.3 kg 7% 76.1 % 0
Sum 4.26 kg

Hops

43 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 12.4 %
Boil Mosaic 5 g 60 min 12 %
Aroma (end of boil) Mosaic 10 g 15 min 12 %
Aroma (end of boil) Simcoe 5.5 g 15 min 13.2 %
Aroma (end of boil) Citra 5 g 15 min 13.7 %
Aroma (end of boil) Cascade 5 g 15 min 7.1 %
Dry Hop Mosaic 10 g 3 day(s) 12 %
Dry Hop Citra 10 g 3 day(s) 13.7 %
Dry Hop Cascade 10 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Guarana pulpa 450 g Secondary 10 day(s)
Water Agent gips piwowarski 1.5 g Boil 105 min

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