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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min

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Fermentables

15 BLG
6.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 61.1% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 27.8% 79 % 22
Grain Płatki owsiane 0.4 kg 11.1% 85 % 3
Sum 3.6 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 14.5 %
Boil Chinook 5 g 10 min 13 %
Boil Centennial 5 g 10 min 8.5 %
Dry Hop Chinook 25 g 3 day(s) 13 %
Dry Hop Centennial 25 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min

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