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Grzegorz Brown

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.5 kg 83.6% 83 % 6
Grain Caramel/Crystal Malt - 40L 0.3 kg 10% 74 % 100
Grain Brown Malt (British Chocolate) 0.15 kg 5% 70 % 450
Grain Weyermann - Chocolate Rye 0.04 kg 1.3% 20 % 1000
Sum 2.99 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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