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Gryzelda

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 1.5 kg 51.7% 79 % 4
Grain Wheat Malt, Bel 1 kg 34.5% 81 % 4
Grain Płatki owsiane 0.4 kg 13.8% 85 % 3
Sum 2.9 kg

Hops

20 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 15 min 11 %
Boil Saaz (Czech Republic) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g gozdawa

Extras

Type Name Amount Use for Time
Water Agent CaCl 2 g Mash 60 min

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