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Gryczane

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  • 13.1
    Gravity BLG
  • 40
    IBU
  • 5.3 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • BorysRedel
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU buckwheat 3 kg 45.8% 80 % 4
Grain Strzegom Pilzneński 2.5 kg 38.2% 80 % 4
Grain Bestmalz Red X 1 kg 15.3% 79 % 30
Grain Viking Barwiący 0.05 kg 0.8% 65 % 1400
Sum 6.55 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Zombie 25 g 30 min 10.2 %
Aroma (end of boil) Zombie 30 g 10 min 10.2 %
Boil Zombie 25 g 20 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Rozmaryn cięty 16 g Boil 15 min

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