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Groźne psisko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny wędzony dębem Viking Malt 3 kg 100% 81 % 10
Sum 3 kg

Hops

18 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chmiel Lubelski 35 g 65 min 2.8 %
Boil Chmiel Lubelski 35 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safeale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

Discussion