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Groszkowe #10 (Vermelho) - Bro...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 6.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min
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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain pilzneński Soufflet 1 kg 20% 80 % 4
Grain pilzneński 2RS Castle Malting 3 kg 60% 81 % 4
Grain monachijski typ II Viking Malt 0.5 kg 10% 78 % 22
Grain pszeniczny Castle Malting 0.5 kg 10% 83 % 5
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Vermelho (Polishhops) 20 g 100 min 9.5 %
Boil Vermelho (Polishhops) 20 g 20 min 9.5 %
Whirlpool Vermelho (Polishhops) 60 g 0 min 9.5 %
Dry Hop Vermelho (Polishhops) 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia 5 g Mash 60 min
Water Agent chlorek wapnia 5 g Mash 60 min
Water Agent kwas fosforowy 75% zacier 4 g Mash 60 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 60 min
Fining Mech irlandzki 2 g Boil 15 min
Other siarczan cynku 2 g Boil 0 min

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