PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
77 C | 10 min |
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 66.7% | 80 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 33.3% | 79 % | 21 |
Sum | 3 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 55 min | 13.5 % |
Boil | Marynka | 10 g | 55 min | 10 % |
Aroma (end of boil) | Marynka | 10 g | 5 min | 10 % |
Dry Hop | Lublin (Lubelski) | 10 g | 14 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Discussion
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YA
Przepis bazowy https://brewness.com/pl/recipe/grom-z-raju-aipa-za-2zl/view
Yanoosh
683 days ago