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Grom z jasnego nieba

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
46 C 15 min
53 C 15 min
63 C 30 min
72 C 10 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.7 kg 58.1% 85 % 4
Grain Strzegom Wiedeński 0.7 kg 15.1% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 10.8% 79 % 22
Grain Pilzneński 0.5 kg 10.8% 81 % 4
Grain Caraaroma 0.15 kg 3.2% 78 % 400
Grain Czekoladowy 0.05 kg 1.1% 60 % 1200
Grain Brown Malt (British Chocolate) 0.05 kg 1.1% 70 % 128
Sum 4.65 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.3 %
Boil Saaz (Czech Republic) 10 g 40 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
fruit blanche G1 Wheat Dry 10 g gozdawa

Notes

  • blg końcowe 3.0
    260g glukozy, zabutelkowane 2.08.2017
    Aug 6, 2017, 3:09 PM

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