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Groisik (Lubelski)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Strzegom Pilzneński 2 kg 35.7% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 17.9% 80 % 6
Grain Biscuit Malt 0.3 kg 5.4% 79 % 45
Grain Weyermann - Caraamber 0.3 kg 5.4% 75 % 65
Sum 5.6 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Mash Summit 30 g 20 min 17 %
Boil Summit 15 g 60 min 17 %
Boil Lublin (Lubelski) 10 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %
Aroma (end of boil) Summit 5 g 0 min 17 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %
Dry Hop loral 30 g 5 day(s) 15 %
Dry Hop Summit 10 g 5 day(s) 17 %
Dry Hop Lublin (Lubelski) 60 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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