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Grodzisz-Wicisz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 50% 80 % 3
Grain Strzegom Pale Ale 1 kg 25% 80 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Sum 4 kg

Hops

25 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 14 g 60 min 4.6 %
Aroma (end of boil) Lomik 10 g 0 min 4.6 %
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny Ogród Ale Slant 80 ml Fermenntum Mobile

Extras

Type Name Amount Use for Time
Spice Tonka 5 g Secondary 3 day(s)

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