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Grodzisz Tomyski

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 73.5% 80 % 3
Grain Pilzneński 0.9 kg 26.5% 81 % 4
Sum 3.4 kg

Hops

16 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil tomyski 25 g 60 min 4 %
Boil tomyski 25 g 15 min 4 %
Dry Hop tomyski 25 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g fermentis

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