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Grodzisz Jabłkowy

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
38 C 45 min
63 C 21 min
72 C 22 min
78 C 10 min
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Fermentables

8 BLG
3.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony jabłoń 1 kg 50% 82 % 10
Grain Strzegom Pilzneński 0.6 kg 30% 80 % 4
Grain jęczmienne płatki 0.4 kg 20% 80 % 3
Sum 2 kg

Hops

23 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 21.67 g 50 min 4 %
Boil Lomik 21.67 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10.83 g Safbrew

Extras

Type Name Amount Use for Time
Fining irlandzki 5.42 g Boil 15 min

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