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Grodzisz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 55 min
63 C 20 min
70 C 20 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3.5 kg 100% 80 % 5
Sum 3.5 kg

Hops

26 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 40 g 60 min 4.6 %
Boil Lomik 10 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfoc 2 g Boil 10 min

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