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grodzisz 3

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  • 7.6
    Gravity BLG
  • 21
    IBU
  • 2.9 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.8 kg 69.2% 80 % 3
Grain Viking Wędzony bukiem 0.8 kg 30.8% 82 % 10
Sum 2.6 kg

Hops

21 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 7.9 %
Boil Cascade PL 10 g 60 min 5.2 %
Whirlpool Cascade PL 15 g 15 min 5.2 %

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