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Grodzisz #2

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 10 min

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Fermentables

7.3 BLG
2.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Smoked Malt 1.5 kg 33.3% 80 % 18
Grain Weyermann - Smoked Malt 1.5 kg 33.3% 81 % 6
Grain Rye Malt 1 kg 22.2% 63 % 10
Grain Viking Pilsner malt 0.5 kg 11.1% 82 % 4
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Vanguard 15 g 45 min 7.7 %
Boil Simcoe (US) 15 g 25 min 14.5 %
Aroma (end of boil) Simcoe (US) 15 g 5 min 14.5 %
Whirlpool Simcoe (US) 15 g 20 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 200 ml White Labs

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