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Grodziskie ze śliwkami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 66.7% 80 % 3
Grain Żytni 0.5 kg 16.7% 85 % 8
Grain Viking Pale Ale malt 0.5 kg 16.7% 80 % 5
Sum 3 kg

Hops

9 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 55 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Śliwki wędzone 250 g Secondary 3 day(s)

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