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Grodziskie z Lapsang

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3.5 kg 100% 80 % 4
Sum 3.5 kg

Hops

14 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM700 Ale Liquid 200 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Flavor Herbata Lapsang 60 g Secondary 0 day(s)

Notes

  • Lapsang 60g na 11l ok, sencha earl grey 60g na 11l dominuje.
    Jun 1, 2022, 6:42 PM

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