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GRODZISKIE WĘDZONE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
52 C 15 min
64 C 15 min
72 C 30 min
78 C 2 min

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Fermentables

7.8 BLG
3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.38 kg 100% 80 % 8
Sum 3.38 kg

Hops

22 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 23 g 60 min 6.5 %
Boil Lublin (Lubelski) 50 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 12.5 g Boil 15 min

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