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Grodziskie robocze

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain pszeniczny wędzony 2.5 kg 65.8% 80 % 5
Grain Słód wędzony bukiem, viking malt 0.5 kg 13.2% 81 % 10
Grain Briess - Carapils Malt 0.2 kg 5.3% 74 % 2
Grain Pszeniczny 0.6 kg 15.8% 85 % 4
Sum 3.8 kg

Hops

20 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Lublin (Lubelski) 40 g 5 min 4 %
Boil Marynka 25 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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