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GRODZISKIE PIWOBRANIE 2022 8BL...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 45 min
72 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.5 kg 94.6% 80 % 3
Grain Słód zakwaszajacy Wayermann 0.2 kg 5.4% --- % 5
Sum 3.7 kg

Hops

18 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka PH 20 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 8 min

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