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Grodziskie nowe

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 4.9 kg 85% 80 % 4
Grain Wędzony bukiem Viking Malt 0.58 kg 10% 82 % 10
Grain Płatki owsiane 0.29 kg 5% 60 % 3
Sum 5.77 kg

Hops

29 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40.8 g 60 min 10 %

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