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Grodziskie Klasyczne

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 50 min
78 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4.1 kg 83.7% 80 % 3
Grain Wędzony bukiem Viking Malt 0.8 kg 16.3% 82 % 10
Sum 4.9 kg

Hops

28 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Lublin (Lubelski) 40 g 30 min 4 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 92.11 ml Fermentum Mobile
FM53 Ale Liquid 92.11 ml Moje

Notes

  • butelkowane z 4g glukozy na 0,5 litra
    Aug 31, 2017, 11:58 PM

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