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Grodziskie jasne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pszeniczny Wędzony Dębem 3.7 kg 94.9% 81 % 10
Grain Viking Malt Karmelowy Czerwony 0.1 kg 2.6% 75 % 50
Grain Płatki owsiane 0.1 kg 2.6% 85 % 3
Sum 3.9 kg

Hops

18 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 2019 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 15 min

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