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Grodziskie BNDP

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
67 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 85.7% 80 % 4
Grain Bestmalz Red X 0.5 kg 14.3% 79 % 30
Sum 3.5 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 5 g --- 4.5 %
Dodane od razu po wysładzaniu
Boil Magnum 5 g 60 min 13.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other łuski ryżowe 250 g Mash 100 min
Fining Whirlfloct 10 g Boil 15 min

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