PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.5 liter(s)Mash size
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6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
75 C | 40 min |
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StatusBrewed
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FINISHED
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GRODZISKIE A´LA SZAQ WERSJA GRUSZA
Szaq1983 created 2688 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 0.5 kg 33.3% | 82 % | 5 |
Grain | Słód wędzony - jabłoń | 1 kg 66.7% | 82 % | 10 |
Sum | 1.5 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 30 g | 60 min | 4.6 % |
Aroma (end of boil) | Lomik | 5 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis S-33 | Ale | Dry | 5.5 g | --- |