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Grodziskie 8 BLG

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
71 C 30 min
78 C 15 min

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Fermentables

8.5 BLG
3.3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.3 kg 52% 80 % 3
Grain Pszeniczny 0.8 kg 32% 85 % 4
Grain Pilzneński 0.4 kg 16% 81 % 4
Sum 2.5 kg

Hops

24 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 60 min 3.8 %
Aroma (end of boil) Lomik 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 10.5 g Mauribrew

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