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Grodziskie

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.5 kg 59.5% 80 % 5
Grain Słód pszeniczny Bestmalz 1.5 kg 35.7% 82 % 5
Grain Bestmalz Carmel Pils 0.2 kg 4.8% 75 % 5
Sum 4.2 kg

Hops

13 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %
Boil Lomik 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Notes

  • Zacieranie:

    70 minut - 69-65 stopni

    01 minut - 76 stopni
    dodało 0,5 więcej
    można podkręcic...

    Brak chmielu Lomik można dać inny brak w sklepie
    Feb 3, 2018, 10:23 PM

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