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Grodziskie 2412

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 8 kg 80% 80 % 3
Grain Viking Pilsner malt 2 kg 20% 82 % 4
Sum 10 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 8.3 %
Boil Magnat 10 g 60 min 11.2 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Dry Hop Citra 40 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis Wheat Dry 24 g ---

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