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Grodziskie

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min

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Fermentables

8 BLG
3.1% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.6 kg 100% 80 % 3
Sum 2.6 kg

Hops

20 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 40 min 10 %
Boil Tomyski 20 g 10 min 3.9 %
Boil Iunga 10 g 10 min 10 %

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