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Grodziskie 2024

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 35 min
77 C 3 min

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Fermentables

8 BLG
3.1% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.4 kg 73.7% 81 % 3
Grain Pszeniczny 0.5 kg 26.3% 85 % 4
Sum 1.9 kg

Hops

24 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.6 %
Boil Lomik 15 g 10 min 4 %
Aroma (end of boil) Lomik 10 g 1 min 4 %

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X4TRGXX
    Jul 27, 2024, 9:56 PM

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